Midnight raid for liquid
gold
BY BOB GRIESBERG
It was time for another midnight raid for liquid
gold. I needed it bad. Now. My friend and I were dressed entirely
in black. Everything was packed and ready to go: portable 12-volt
diesel pump, 40 feet of garden hose, 100 pounds of kitty litter,
old bath towels, shovel, broom, spare screen filter and three 55-gallon
steel drums. Next stop: an unnamed fast food establishment.
You need to understand that this is not my first
choice. This specific fast food dealer has only fair quality gold,
but all my favorite spots were dry, and I needed it now.
So what is this liquid gold that one can get
at restaurants? Waste vegetable oil (WVO). I am writing to share
the secret of free fuel. I recently converted my Ford F250 diesel
to run on this liquid gold. And you can convert your diesel too,
with a little money, a few tools and lots of determination. But
you can’t be afraid to get a little dirty.
As we pulled up to the trash area of the restaurant,
the smell of greasy fries was overwhelming. It was as if we were
camouflaged, because my exhaust smelled like fries too. It was two
in the morning, but the parking lot was lit up like it was midday.
We had to work fast and hope that no cops drove by.
This establishment had non-hydrogenated oil,
we knew through our advance intelligence gathering. Hydrogenated
oil is solid at room temperature. It is not suitable for use as
fuel, particularly where the climate is cool, like ours in Minnesota.
I had sampled this oil discreetly earlier in the day. I knew after
a few hours of settling and cooling that the quality of the oil
was fair. I would have to filter carefully for water and particulates.
But I needed fuel now, so I would have to take what was available.
I pulled up to the grease pit, popped the hood
and ran to the front of the truck as my partner ran around the back.
As I lifted the hood, he appeared with the 12-volt diesel pump.
I attached it to the battery as he got the hoses and screwed them
onto the pump. I dropped the end of the hose with the screen filter
in the grease pit as he dropped the other end into an empty 55-gallon
drum. I hit the switch and the pump started to suck. In a few seconds
we heard the beautiful, tinny sound of grease hitting the steel
floor of the drum. Liquid gold.
Ten minutes later we had one drum full. We kept
our fingers crossed that no police would appear. We were nearly
half done, as long as we didn’t spill oil in the lot. Even
though we steal other people’s garbage, we are not irresponsible.
Waste vegetable oil spills are slippery for other drivers, pedestrians
and urban wildlife. We had to be careful. Staying to clean up a
spill would almost ensure that we would be caught.
When the second drum was full we switched the
hoses around to suck the grease out of the third 55-gallon drum,
and pump it into the grease pit. About 30 percent of the oil collected
is unusable, so I was returning my waste to the
original owner.
Feeling the crush of time—and fearing arrest—we
began to pack up. As the hoses were being raveled, oil began to
leak out of the ends, so we held them over the grease pit as we
rolled them. Just about done, we had spilled 10 or so ounces on
the asphalt. As I wrapped the hoses in plastic and threw them in
the bed of the truck, my friend threw a shovelful of kitty litter
on the spill and worked it around. I grabbed the broom, we swept
it up and deposited the mess in the dumpster. We drove off, smelling
of french fries, but we were free. This is where the hard part started.
Back at my workshop we pumped the oil out of
the drums in the truck into a special drum that I had modified with
filters made from cut-off, sewn-shut jeans legs, a rotary hand pump
and a 240-volt water heater element and thermostat run on 120-volt
power to slowly warm the oil so it could filter faster.
After the oil was filtered, we pumped it into
storage drums. From these drums I pumped it into my fuel tanks.
With my stock diesel tank and auxiliary tanks that I had modified
for waste vegetable oil, I have the ability to drive more than 1,300
miles while paying for one tank of diesel fuel. If I filtered on
the fly, like I would tonight, I could go even further, because
the diesel fuel is only used to start and shut down the engine.
When Rudolf Diesel invented the compression engine,
now known as the diesel, he tested it with multiple fuels. He eventually
concluded that the engine could function on just about any liquid
fuel. Peanut oil was one of the best fuels. It lubricates, unlike
diesel fuel, which is corrosive. As a result vegetable oil may lead
to longer engine life. Power and miles per gallon usually remain
unchanged, but a very few people report a slight increase in horsepower,
which is theoretically possible.
Vegetable oil is a great fuel option in warm
climates. In cool climes, the oil begins to solidify as the temperature
drops. This means that the fuel needs to be heated so that it is
a thin liquid before being delivered to the fuel injectors.
In the period between WWI and WWII, the petroleum
industry experienced a great expansion. The American dream of a
car in every garage was well on its way to becoming a reality. Gasoline
was plentiful and cheap. And the petroleum industry had all the
waste products of the gasoline refining process to dispose of. One
of these waste products was just right for diesel engines in most
climates. It is now known as diesel fuel. The petroleum industry
aggressively marketed this waste product as a fuel for diesel engines.
Because the oil companies owned the gas stations, it became the
standard.
Most large diesel trucks come standard with tank
heaters to keep the diesel fuel from “gelling” at temperatures
below 40 degrees. Heating the fuel is the foundation of many conversions.
The magic number is 160 degrees Fahrenheit. Above this temperature,
non-hydrogenated vegetable oil’s viscosity is within acceptable
limits for use as fuel in the diesel engine.
When I was 15, I helped my father change the
oil on a 1974 Ford Maverick. That was the last car I worked on—until
I undertook my waste vegetable oil conversion project. The conversion
process entailed designing and installing an auxiliary heated tank,
auxiliary heated fuel system (including a heated filter), and switches
which allowed me to choose between the diesel fuel and the vegetable
oil.
I could never have done this alone. My friend
and mechanic did much of the work (and all the hard work). My friend’s
lovely wife tolerated my theft of her husband for hours on end.
I made mistakes in design and installation, but they have been solved
now.
The conversion is the easy part of the equation.
If something is free, there has got be a catch, right? This fuel
is free, but the savings comes at the expense of sweat, grime and
the pungent aroma of chicken, French fries and on rare occasions,
beef. Ironically, this messy work is rather exciting. It is a thrill
to discover a grease pit that has been properly covered, filled
with non-hydrogenated oil, and is clean and accessible. With quality
oil like this, there is much less effort involved to adequately
filter what is ultimately a greater amount of fuel. I’ve learned
to be picky and to pass on inferior oil. But tonight I did not have
the luxury of waiting.
Usually I would not steal oil. It is too easy to get caught, and
it is not worth it when the owners of this trash often are more
than happy to give it away. Every restaurant that fries food faces
the issue of disposing of the waste oil from the fryer. In the end,
most have to pay to have it hauled away. And pay they do. For some
it may be only $10 a month, for others it may run into the hundreds.
As a retired dumpster diver, I like to sample
oil discreetly from various grease pits about town. When I find
one that has quality oil, I decide to visit the restaurant at an
off-peak time. After ordering a small meal, I ask to see the manager.
This is a tactic that restaurant supply sales people use, so some
managers may at first think that I am trying to sell something to
them, rather than take something from them.
When the manager comes, I introduce myself and
explain that I have converted my truck to run on waste vegetable
oil and I understand that they have to pay to have their waste oil
disposed of. I propose that they can save money if they allow me
to take some of the oil. Most managers will go for it. To earn their
trust, I keep the grease pit area clean, and I don’t distract
their employees. It takes some work, but it makes sense economically
and environmentally to get free fuel at a time when gasoline and
diesel are not only more and more expensive, but also scarcer.
As scientists debate exactly how much oil we
have left and when world production will peak, one thing is certain,
we have less oil today than we did yesterday. If we have not already,
soon we will have extracted and processed half of all the oil on
Earth. From that point forward, oil supplies will be lower than
the demand for cheap fuel. Keep in mind that China and India, the
two most populous nations on earth, have yet to put two cars in
every garage. We are in for a long and very expensive ride. And
so is the climate.
That is what pushed me over the edge, why I decided
to convert my diesel vehicle to run on an alternative fuel, ultimately
deciding on waste vegetable oil. At first I thought seriously about
buying “Bio-diesel” at the pump. This “Bio-diesel”
is only a certain percentage of bio-diesel and the greater portion
is regular petroleum diesel. B5 and B20, for example, are only 5
percent and 20 percent respectively, of vegetable-based diesel fuel,
but they are often marketed under large signs proclaiming “Bio-diesel”.
I was tempted to join the Twin Cities Bio-diesel
Collective (www.tcbiodiesel.com),
pay my yearly dues and buy quality bio-diesel at fair prices. I
like the idea of what they do: deliver a high quality product that
is less harmful to the environment, and make it available for a
fair price. I question whether they are a co-op, in federated buying
power, member ownership, worker/owner, or any other form I know
of. But they offer superior quality vegetable oil bio-diesel up
to B100 (100 percent vegetable based bio-diesel) or straight vegetable
oil for fuel, and at a discount for members. You can’t buy
B100 at the pump.
I even bought a bio-diesel processor from a friend
who needed money for land, and couldn’t transport that huge
thing out West. I have very little scientific experience, and although
it can be done safely, the danger involved in processing bio-diesel,
and the problems inherent in experimenting and obtaining consistency
in results, caused me to decide against making my own bio-diesel.
Currently my processor is out on loan.
The choices were clear at that point. Purchase
bio-diesel through a middleman, from the same company that produces
petroleum diesel fuel, or modify my vehicle to run on society’s
waste. In my continuing research, I discovered a recent study that
shows that bio-diesel and diesel both have energy returns that are
lower than
their inputs.
David Pimentel, professor of ecology and agriculture
at Cornell and Tad W. Patzek, professor of civil and environmental
engineering at Berkeley, conducted a detailed analysis of the energy
input-yield ratios of producing ethanol from corn, switch grass
and wood biomass as well as for producing bio-diesel from soybean
and sunflower plants. Their report is published in Natural Resources
Research (Vol. 14:1, 65-76).
In terms of energy output compared with energy
input for ethanol production, the study found that: Corn requires
29 percent more fossil energy than the fuel produced; Switch grass
requires 45 percent more fossil energy than the fuel produced; and
wood biomass requires 57 percent more fossil energy than the fuel
produced.
In terms of energy output compared with the energy
input for bio-diesel production, the study found that: Soybean plants
requires 27 percent more fossil energy than the fuel produced; and
sunflower plants require 118 percent more fossil energy than the
fuel produced.
In assessing inputs, the researchers considered
such factors as the energy used in producing the crop (including
production of pesticides and fertilizer, running farm machinery
and irrigating, grinding and transporting the crop) and in fermenting/distilling
the ethanol from the water mix. Although additional costs are incurred,
such as federal and state subsidies that are passed on to consumers
and the costs associated with environmental pollution or degradation,
these figures were not included in the analysis.
I took a look at the data on pollution levels,
and it was clinched. Vegetable oil was safer, had a greater energy
return in relation to inputs and overall polluted less than even
bio-diesel (go to www.greasecar.com/tech.cfm to see emissions comparison
test results). Waste vegetable oil has already served its purpose.
Its commodity life was over (nearly). Anything gained by it was
a bonus. So aside from the time spent filtering, it is free fuel,
with less pollution, and a fun story to tell.
For those of you who are interested in converting
your diesel vehicles (not gasoline engines) to run on waste vegetable
oil, on October 7 through 9 the Church of Deep Ecology is hosting
a hands-on workshop in which participants will convert a diesel
Volkswagen Rabbit to run on waste vegetable oil. For more information,
go to www.churchofdeepecology.org/diesel2oil.htm
or call 1-800-862-7031.
Craig Howard, of Fatmobile SVO Systems (www.geocities.com/vwfatmobile),
the instructor for the workshop, has converted many Volkswagens.
He is a specialist. He has refined his conversions again and again,
and it seems that many of the buy-a-kit and full-service conversion
companies have borrowed from Craig’s expertise. But he would
be slow to admit it, if at all.
If you decide to convert your vehicle, the cost
of the training will be covered in the first fifty gallons at current
prices. Not a bad deal to break away from the man, at
least partially.
Additional sources of information on WVO conversions:
Dana Linscott from Alexandria, MN has developed
how-to files for the do-it-yourself set, and has done an extensive
amount of research. He has links to most information on the web
about WVO conversions. Visit his website at: www.vegoilconversions.netfirms.com.
Infopop SVO forum is an active internet-based
straight and waste vegetable oil forum. It can be found at:
www.biodiesel.infopop.cc/eve/ubb.x?a=frm&s=447609751&f=159605551.
If you are interested in purchasing a conversion
kit, or having a kit installed professionally, the following companies
may be of interest:
Neoteric: www.biofuels.ca/
Greasel: www.greasel.com/
Greasecar: www.greasecar.com/
Frybrid: www.frybrid.com/
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